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Chile is so important to New Mexico, our state question is:RED OR GREEN? |
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The common question of "Red or Green?" when ordering cuisine at New Mexico restaurants refers to whether the diner prefers red or green chile. Green chile turns red and has a sweeter flavor after it ripens. Those who love New Mexico cuisine have definite opinions as to which flavor they prefer. If a combination of the two flavors is ordered, it is known as "Christmas".
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The New Mexico State Legislature passed a House Joint Memorial in 1999, declaring "Red or Green?" as the official state question. This measure was passed to signify the importance the chile industry has on the economy of the state. With the adoption of this state question, New Mexico is acknowledging the financial gain and national recognition that chile generates for the state.
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WHY IS NEW MEXICO CHILE SO GOOD?New Mexico chile – of all varieties – are especially desired and sought after worldwide. This is because our climate, soils and decades of farming knowledge and practices passed down through generations – growers to growers – has resulted in a uniquely satisfying fruit.
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