How to Roast Chile at Home

On the Grill

• Set the flame on high.
• Evenly space the chile in a single layer around the grill.
• Use tongs to flip the chile often.
• Cook until the skin is bubbled and black around the chile.
• Immediately pull the chile off and place in cold water to peal.

In the Oven

• Poke a couple holes in the chile with a fork.
• Evenly space the chile in a single layer on a non-stick cooking tray.
• Set the broiler to high.
• Place the tray on the rack closest to the broiler.
• Cook until the skin bubbled and brown/black (approx. 5 min. per side).
• Immediately place in cold water to peal.