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NM Chile Blog

How to Roast Chile at Home

8/19/2020

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On the Grill

  • Set the flame on high.
  • Evenly space the chile in a single layer around the grill.
  • Use tongs to flip the chile often.
  • Cook until the skin is bubbled and black around the chile.
  • Immediately pull the chile off and place in cold water to peal.

In the Oven

  • Poke a couple holes in the chile with a fork.
  • Evenly space the chile in a single layer on a non-stick cooking tray.
  • Set the broiler to high.
  • Place the tray on the rack closest to the broiler.
  • Cook until the skin bubbled and brown/black (approx. 5 min. per side).
  • Immediately place in cold water to peal.
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  • NMCA Mission
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    • NMCA Board of Directors and Executive Management
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